David Vogel is a photographer currently based in Salt Lake City, Utah after having spent a decade in New York City assisting many of the industry's most accomplished photographers. With an education in biology, a first career as a chef and experience with casting, location scouting and production his unique combination of talents lends a broad and original perspective to photographic projects spanning a wide range of subjects. For the past several years he has been co-publisher and principal photographer for Edible Wasatch magazine, a publication dedicated to highlighting the efforts of farmers, chefs and food artisans to restore our food system to a place of richness, sustainability and health. Catalyzed by compelling environmental portraiture and food photography Edible Wasatch has helped to enliven a nascent food culture. He is most excited about the infallible design sensibility of the natural world, the kaleidoscopic spectrum of humanity and the intersection of the two.



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